With many years’ experience of growing rapeseed on our established family farms in Norfolk, we pride ourselves on producing the finest extra virgin, cold pressed rapeseed oil to the retail, foodservice and food manufacturing industries. Using only the best crops, processed at the very highest standards using state-of-the-art facilities, we are able to create top grade rapeseed oil of the very highest quality.

The perfect alternative to olive oil

Our rapeseed oil is a great alternative to olive oil, containing half the saturated fat, ten times the amount of Omega 3 and absolutely no trans fatty acids! With a more delicate flavour than olive oil, it is also far more versatile in the kitchen. A great ingredient in mayonnaise and dips, the perfect butter substitute in cakes, pastries and bread, our rapeseed oil is also perfect for roasting, sautéing and drizzling. With a super high smoke point, our oil is one of the few cold pressed vegetable oils that can be heated to deep-frying temperature without losing its nutritional value, flavour or colour.